April 12 2014 Dinner Party – Yay Chains!

Our goal with April’s dinner was to do some creative spins on suburban chain restaurant dishes. The kitschy meal led up to a family style course of bourbon glazed baby back ribs, which had slow cooked in the the water bath for a full 24 hours. Some things were more successful (pickle powder popocorn, banana bread pudding), while others were complicated and weird (loaded potato skins). Read More for the full menu…

Dill Pickle Popcorn

Lady Palmer – Early Grey Infused Dorother Parker Gin, Iced Tea, Lemonade

Limited Salad – Butter Lettuce, Watermelon Radish, Blood Orange, Candied Pecan

Loaded Potato Skins – Whipped Potato, Nacho Cheese, Pickled Escabeche, Chives, Sprouts

Bourbon Glazed Pork Ribs 

Braised Collard Greens, Cole Slaw, Limited Breadsticks

Banana Bread Pudding, chocolate sauce

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