May 19th 2012 – Southeast Asian

Spicy Cocktail: Bulldog Gin, Cointreau, cucumber, cilantro, lime, thai chili
Duck Skin Chips

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Czechvar Lager, Carton BDG Country Ale
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Korean Fried Chicken
ginger soy glaze, pickled daikon
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Pomelo Salad
pork wonton, mizuno, cashew, pea shoots, herbs
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Duck Pho
duck confit + pastrami, rice noodles, tatsoi
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Thai Vegetable Curry
panang curry paste, coconut milk, asparagus, cauliflower, potato, green bean
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Vietnamese Coffee
“Ca Phe Trung” – egg coffee, sweetened condensed milk
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Mung Bean Donuts
“Banh Cam” with glutinous rice flour and sesame seeds, strawberries, strawberry sauce

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